Interpretation of SGS and CQC Test Data for Ensuring Quality and Safety of Freeze-dried Red Raspberry Powder Raw Materials

Interpretation of SGS and CQC Test Data to Ensure the Quality and Safety of Freeze-dried Red Raspberry Powder Raw Materials

In the realm of high-end nutritional products, the choice of raw materials is crucial. This article delves deep into the key differences between whole fruit freeze-dried red raspberry powder and traditional crushed powder, highlighting how the whole fruit process ensures the nutritional density and sensory quality of the product.

Raw Material Source and Screening Process

The raw material of whole fruit freeze-dried red raspberry powder undergoes a meticulous process. The manual triple screening process is a significant advantage. With a whole fruit rate of over 95%, this technology ensures that only the highest - quality raspberries are selected. This high whole fruit rate is far superior to traditional crushed powders, which may lose a significant amount of nutrients during the crushing process.

Application of Cold Chain Fresh - Keeping Technology

Cold chain fresh - keeping technology plays a vital role in maintaining the stability and nutritional density of active ingredients such as natural anthocyanins and vitamin C. Studies show that this technology can maintain over 80% of the original activity of these active ingredients. In contrast, traditional powders may experience significant nutrient loss due to improper storage and processing, leading to a lower nutritional value.

Analysis of the Demand in the Functional Food Industry

The functional food industry, especially in the fields of dietary supplements and probiotic composite powders, has a growing demand for high - quality raw materials. According to industry reports, the market for dietary supplements using high - quality raw materials is expected to grow at a CAGR of 10% in the next five years. Whole fruit freeze - dried red raspberry powder meets the strict quality standards of this industry, with its high nutritional density and stable active ingredients.

Interpretation of SGS and CQC Test Reports

SGS and CQC are internationally recognized authoritative testing institutions. Their test reports provide objective and reliable data on the quality of whole fruit freeze - dried red raspberry powder. For example, SGS tests show that the heavy metal content in the powder is far below the national standard, and CQC tests confirm its high vitamin C and anthocyanin content. These reports can help buyers make informed decisions when choosing suppliers.

Application and Procurement Suggestions

Based on real - world case studies, using whole fruit freeze - dried red raspberry powder can significantly enhance the market competitiveness of products. For example, a well - known dietary supplement brand improved its product sales by 20% after switching to this high - quality powder. When procuring, buyers should pay attention to the supplier's production process, test reports, and after - sales service to ensure the stability of the supply chain.

Whole fruit freeze - dried red raspberry powder is an ideal raw material for high - end nutritional products and functional foods. With its superior production process, high nutritional value, and reliable test reports, it can help businesses improve their product quality and market competitiveness. If you are looking for a high - quality raw material supplier for your functional food products, we are here to offer you professional support. Our team of experts can provide you with detailed product information and customized procurement solutions. Click here to learn more about our whole fruit freeze - dried red raspberry powder and start a cooperation today.