Whole freeze-dried red raspberry powder has emerged as a highly sought-after ingredient in the high-end nutritional supplement market. This article delves into the key production processes and quality assurance measures of this product, aiming to provide procurement decision-makers and product R&D personnel with comprehensive and practical professional knowledge.
The production of whole freeze-dried red raspberry powder relies on two core technologies: manual triple screening and cold chain fresh-keeping technology. Manual triple screening involves a meticulous process where workers carefully select the best red raspberries. This ensures that only high - quality fruits are used in the production, eliminating any damaged, diseased, or under - ripe berries. As a result, the whole fruit rate of the final product can reach over 95%.
The cold chain fresh - keeping technology is another crucial factor. After the manual screening, the raspberries are immediately processed through a cold chain system. This technology locks in the freshness and nutrients of the red raspberries, preserving the active ingredients such as anthocyanins and vitamin C. Research shows that compared with products without cold chain treatment, the content of anthocyanins in our whole freeze - dried red raspberry powder is 30% higher, and the vitamin C retention rate is over 90%.
Traditional broken powder preparation processes have some drawbacks. When raspberries are simply crushed and ground, the nutritional density and flavor consistency of the product are affected. In the traditional process, a large amount of nutrients may be lost during the crushing and exposure to air. For example, the anthocyanin loss rate in traditional broken powder can be as high as 40%, and the flavor may vary greatly from batch to batch.
In contrast, the whole fruit process of our red raspberry powder ensures that the nutrients are concentrated within the intact fruit structure, providing a more stable and rich nutritional profile. The flavor is also more consistent, which is crucial for high - end nutritional products.
The market for high - end nutritional products, especially functional dietary supplements and probiotic composite powders, has strict requirements for raw materials. As consumers become more health - conscious, they demand products with high nutritional value and excellent quality. High - quality whole freeze - dried red raspberry powder meets these demands, as it provides a natural and nutrient - rich ingredient for these products.
According to market research, the demand for high - quality raw materials in the functional dietary supplement market is growing at a rate of 15% annually. The use of high - quality whole freeze - dried red raspberry powder can significantly enhance the competitiveness of products in this market.
To ensure the quality and safety of the product, our whole freeze - dried red raspberry powder has undergone strict testing by authoritative organizations such as SGS and CQC. These tests cover aspects such as heavy metal content, microbial indicators, and nutritional composition. The test results show that our product meets international quality and safety standards, providing strong support for procurement decision - makers to choose our product.
Whole freeze - dried red raspberry powder can be widely used in various high - end nutritional products. In functional dietary supplements, it can be used as a key ingredient to enhance the nutritional value. In probiotic composite powders, it can provide a natural flavor and additional nutrients, improving the overall quality of the product.
When procuring whole freeze - dried red raspberry powder, procurement decision - makers should pay attention to the production process, quality control, and testing reports of the supplier. Choosing a reliable supplier can ensure the stability and quality of the raw materials, thereby improving the competitiveness of their own products.
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