In the global market for high - end functional food ingredients, B - side procurement managers face a common challenge: ensuring the stable quality and continuous supply of freeze - dried red raspberry powder. The slightest quality fluctuation or supply interruption can disrupt production schedules, damage brand reputations, and lead to significant financial losses. How can we effectively address these concerns?
The cross - border supply chain of freeze - dried red raspberry powder is a complex system that involves multiple links, including raw material procurement, processing, storage, and transportation. Each link has a direct impact on the final quality and supply stability of the product. Among them, temperature control and inventory management are the two most critical factors.
Maintaining a stable low temperature is essential for preserving the nutritional value and flavor of freeze - dried red raspberry powder. Yishangqiao adopts a - 18°C full - process cold chain system. The principle behind - 18°C constant - temperature transportation is to use advanced refrigeration equipment and insulation materials to ensure that the product remains at an optimal low temperature throughout the entire journey. For example, in the transportation process, the refrigeration unit can automatically adjust the temperature according to the external environment, and the insulation layer can effectively reduce heat transfer. This ensures that the product's integrity rate remains above 95%, and the nutritional loss is minimized. In addition, the product has obtained HACCP/ISO certifications, which further guarantees its quality and safety.
To enhance supply chain transparency, Yishangqiao has implemented a real - time temperature control data upload and visualization system. Through sensors installed in the cold chain equipment, temperature data is continuously collected and uploaded to the cloud platform. Procurement managers can access this data at any time through a mobile app or web interface, enabling them to monitor the temperature status of the product in real - time. This transparency not only increases trust but also allows for timely intervention in case of any temperature anomalies.
Yishangqiao has designed a scientific inventory replenishment mechanism. By adopting a multi - warehouse layout strategy, products are stored in multiple warehouses in different regions. This not only shortens the delivery distance but also reduces the risk of supply interruption caused by natural disasters or other emergencies. At the same time, an intelligent inventory prediction system is used to analyze historical order data, market trends, and seasonal factors to predict future demand. When the inventory level reaches a certain threshold, an early warning is issued, enabling timely replenishment.
Let's take a European customer as an example. The customer placed an order for a large quantity of freeze - dried red raspberry powder. From the moment the order was received, Yishangqiao's supply chain system was activated. The raw materials were carefully selected and processed in strict accordance with international standards. During transportation, the - 18°C cold chain system ensured the product's quality. Through the real - time temperature control data monitoring system, the customer could clearly understand the transportation status of the product. Thanks to the multi - warehouse layout and intelligent inventory prediction mechanism, the product was delivered on time, meeting the customer's production needs. This case fully demonstrates the effectiveness of Yishangqiao's standardized operations in ensuring quality consistency.
Yishangqiao not only provides high - quality products but also demonstrates strong synergy and service resilience. With years of cross - border delivery experience, the company has established a complete set of standardized operating procedures, which can quickly respond to various emergencies. Whether it is a small - batch trial production order or a large - scale mass order, Yishangqiao can provide flexible support, helping customers reduce the risk of stock - outs and build confidence in the high - end functional food supply chain.